Chocolate Chip Peanut Butter Protein Cookies

Ingredients

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• 2 bananas
• ½ cup tahini
• 4 tbsp powdered peanut butter
• ¾ cup Orgain Organic Protein, Vanilla Bean
• About ¼ cup chocolate chips, for topping
• Extra chocolate chips for the dough, optional, to taste

Let’s make them

1. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
2. Mash the bananas in a mixing bowl.
3. Mix in the tahini, powdered peanut butter, and Vanilla Bean protein powder, adding and mixing each ingredient one at a time.
4. If you like chocolate chips inside your cookies, mix in your preferred amount.
5. Scoop into 10–12 cookies on the lined baking sheet. Flatten each cookie before baking.
6. Sprinkle about ¼ cup chocolate chips across the tops of the cookies.
7. Bake for 15 minutes.